Open On Sundays!

A little chill in the air sends me straight to the kitchen, so I decided to turn up the oven, warm up my house AND impress my kids.

I seem to have more failures than wins as I try to impress teenage taste buds, but this recipe from Keto In Pearls goes down as a huge “W”!

To say my kids love Chick-fil-A would be an understatement. As I prepared this recipe, I said nothing. I just kept my fingers and toes crossed that they would not wrinkle their noses. Again. 

Trust me on this one. It's so GOOD! The zippy flavor from the pickle juice marinade and the CRUNCH from pork rinds create a party in your mouth! Don't be afraid of using pork rinds! 

 The icing on the cake is either her amazing sauce recipe or the fact that my 16 year-old son said, "hey, this tastes just like Chick-fil-A*!" 

*Bonus- mom's kitchen is open on Sundays unlike the restaurant:)